Food & Beverage
2026-06-09 10:40
Valves in the food industry must meet high hygiene standards, easy cleaning, corrosion resistance, and safety requirements for food contact materials, and must also adapt to a variety of fluid media (such as liquids, semi-solids, and high-viscosity materials).
Valves in the food industry must meet high hygiene standards, easy cleaning, corrosion resistance, and safety requirements for food contact materials, and must also adapt to a variety of fluid media (such as liquids, semi-solids, and high-viscosity materials).
Applications of valves in the food industry
I. Liquid and fluid handling
a.Beverage and dairy production
- Applications: liquid transportation, mixing, and filling of juice, milk, beer, etc.
B.Sauces and high-viscosity materials
- Applications: pipeline transportation of ketchup, chocolate, and jam.
II. Cleaning and sterilization system (CIP/SIP)
a. Online cleaning (CIP)
- Applications: acid and alkali cleaning liquid circulation of pipelines and tanks.
b.Steam sterilization (SIP)
- Applications: steam high-temperature sterilization of equipment and pipelines.
III. Gas control and inert protection
a. Carbon dioxide (CO₂) and nitrogen control
- Applications: carbonated beverage filling, packaging inert gas protection (extending shelf life).
b.Compressed air system
- Applications: pneumatic equipment power source, material purging.
IV. Solid and semi-solid material processing
a.Powder and granular materials
- Applications: pneumatic conveying of flour, sugar, and coffee beans.
b.Meat and cheese processing
- Applications: pipeline transportation and packaging of minced meat and cheese.
V. Packaging and filling lines
a. Aseptic filling system
- Applications: Aseptic filling of liquid foods (such as yogurt and baby food).
b.Vacuum packaging and modified atmosphere packaging
- Applications: vacuuming, filling with mixed gases (such as O₂/N₂/CO₂).
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